If you are ingesting calories why not do it in style ,enjoying every bite ,at the same time watching your waistline!
Search This Blog
Thursday, 23 February 2012
Puttu
This is typically a dish from kerala eaten with kadala curry ( black chickpeas) or even banana&sugar.
Ingredients:
Rice flour-2 cups
jeera-1 tsp
salt
fresh grated coconut
water-as required
Method:
1. Mix first three ingredients and add water little by little till you can hold it into a shape and still crumbly on breaking it.
2. Fill it in the puttu maker adding coconut in between and top it with cocont and steam for about 8 min.
3. If theres no puttu maker, you can use coconut shell or just any vessel.
4. Sprinkle some coconut and serve it with kala chana.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment