This recipe is written on the back on Mangal tava fry Masala packet. Kids absolutely loved it and taste of this spice is quite unique and exotic. So far I have made bhindi fry, bhindi-shallots and roasted veggies with this and it was the first time I was making a dish with gravy with this masala.
Ingredients:
Paneer-200gms, cubed
Ajwain-1 tsp
Onion-2, chopped fine
Ginger garlic paste-2 tsp
Spices- 1tbsp tava fry masala,1tsp chilli powder
Tomatoes-3, pureed or 250 gms puree
Cashewnut-3 tbsp, ground
Salt
Oil-little
Coriander leaves-for garnishing
Method:
1. In little oil,add ajwain/thyme and when it sizzles add the finely chopped onions and ginger -garlic paste.
2. If not using a readymade tomato puree, you can grind tomatoes and cashew together and keep it aside.
3.When the onions turn brownish, add the spices. Stir for a minute .Then add the tomato-cashew paste.
4. When it all heats through, add the paneer and simmer it for 5-10 minute till its all well blended.
Garnish it with coriander leaves and serve hot with roti, nan or paratha.
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